Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.78 |
6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
3.33 |
11.9% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
5.86 |
10.7% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.9 |
Whirlpool at 90 °C
|
10 min |
24.33 |
41.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
6 days |
|
29.8% |
|
84 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
10 min. |
"Sundts tomte" American Brown Ale beer recipe by Torsten Eriksson. BIAB, ABV 6.06%, IBU 40.3, SRM 20.55, Fermentables: (Maris Otter Pale, Amber, Chocolate, Biscuit) Hops: (Northern Brewer, Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 20:26 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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