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1963 Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Whit
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday December 5th 2016

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

23.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dry Malt Extract - Light14 lb Dry Malt Extract - Light	42	4	56%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	12%
17 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	16%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.81	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.35	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.91	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	13.81	33.3%
4 oz	Willamette (Pellet)	9.26	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nib		Spice	Primary	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2016-12-05 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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