Jaggery Golden Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Jaggery Golden

256 calories 25.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday December 5th 2016
1.083
1.019
8.4%
31.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 90.3%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 9.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 Boil 60 min 22.62 33.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 0 min 9 66.7%
45 g / 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jaggery Golden" Belgian Tripel beer recipe by Brewer #26840. All Grain, ABV 8.43%, IBU 31.62, SRM 6.87, Fermentables: (Pilsner, Brown Sugar) Hops: (Magnum, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 01:37 UTC
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