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Occam's Razor

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Absurdist Brewing Co.
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

52.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	87.3%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	5%
0.18 lb	American - Red Wheat0.18 lb Red Wheat	38	2.5	4.5%
0.13 lb	American - Vienna0.13 lb Vienna	35	4	3.2%
4.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Magnum4.8 g Magnum Hops	Pellet	12.4	Boil	60 min	23.52	6.3%
9.60 g	Amarillo9.6 g Amarillo Hops	Pellet	7	Whirlpool at 200 °F	30 min	8.88	12.6%
9.60 g	Cascade9.6 g Cascade Hops	Pellet	6.9	Whirlpool at 200 °F	30 min	8.75	12.6%
9.60 g	Centennial9.6 g Centennial Hops	Pellet	8.9	Whirlpool at 200 °F	30 min	11.29	12.6%
23.20 g	Amarillo23.2 g Amarillo Hops	Pellet	7	Dry Hop	5 days		30.5%
19.20 g	Centennial19.2 g Centennial Hops	Pellet	8.9	Dry Hop	5 days		25.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	Magnum (Pellet) 4.8 g Magnum (Pellet) Hops	23.52	6.3%
32.80 g	Amarillo (Pellet) 32.8 g Amarillo (Pellet) Hops	8.88	43.1%
9.60 g	Cascade (Pellet) 9.6 g Cascade (Pellet) Hops	8.75	12.6%
28.80 g	Centennial (Pellet) 28.8 g Centennial (Pellet) Hops	11.29	37.9%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make Sure Whirlpool hopes stay above 185 degrees

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2016-12-20 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Occam's Razor

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