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Huge Citrus 110L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday December 4th 2016

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	American - Pale 2-Row28 kg Pale 2-Row	37	1.8	93%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	5%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	2%
30.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	2.99	0.8%
400 g	Cascade400 g Cascade Hops	Pellet	5	Whirlpool	20 min	18.18	33.9%
110 g	Mosaic110 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	9.3%
440 g	Cascade440 g Cascade Hops	Pellet	5	Dry Hop	4 days		37.3%
220 g	Mosaic220 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.6%
1,180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	2.99	0.8%
840 g	Cascade (Pellet) 840 g Cascade (Pellet) Hops	18.18	71.2%
330 g	Mosaic (Pellet) 330 g Mosaic (Pellet) Hops	12.5	27.9%
1,180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35g CaCl, 15g CaSO.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2017-05-09 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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