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AG Scotch Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 9604 calories (Per 20qt)
Carbs: 1127.9 g (Per 20qt)

Created: Sunday December 4th 2016

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	91.1%
0.25 lb	American - Munich - Dark 20L0.25 lb Munich - Dark 20L	33	20	1.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	Briess Extra Special0.5 lb Briess Extra Special	33	130	2.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.5	50%
1 oz	German Select1 oz German Select Hops	Pellet	5.3	Boil	30 min	8.21	25%
1 oz	Laura's Goldings1 oz Laura's Goldings Hops	Leaf/Whole	5	Boil	10 min	3.32	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	16.5	50%
1 oz	German Select (Pellet)	8.21	25%
1 oz	Laura's Goldings (Leaf/Whole)	3.32	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 qt	Infusion	--	156 °F	60 min
17 qt	Sparge	--	165 °F	10 min
1.5 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Fining	Boil	5 min.
1 tsp	yeast nutrient	Other	Other	5 min.
2 tsp	GYPSUM	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brought back from first AG brew #38.

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2016-12-05 02:05 UTC
Snapshot Created: 2016-12-04 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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