Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.5 |
50% |
|
1 oz |
German Select1 oz German Select Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
8.21 |
25% |
|
1 oz |
Laura's Goldings1 oz Laura's Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.32 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggles (Leaf/Whole) 1.9999999954251 oz Fuggles (Leaf/Whole) Hops |
|
16.5 |
50% |
|
1 oz |
German Select (Pellet) 0.99999999771257 oz German Select (Pellet) Hops |
|
8.21 |
25% |
|
1 oz |
Laura's Goldings (Leaf/Whole) 0.99999999771257 oz Laura's Goldings (Leaf/Whole) Hops |
|
3.32 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
17 qt |
|
Sparge |
-- |
165 °F |
10 min |
|
1.5 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Other |
5 min. |
|
2 tsp |
GYPSUM
|
|
Water Agt |
Mash |
1 hr. |
Notes
Brought back from first AG brew #38.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 02:05 UTC
- Snapshot Created: 2016-12-04 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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