Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.6 |
11.8% |
|
6 oz |
Vic secret6 oz Vic secret Hops |
|
Pellet |
17.7 |
Dry Hop
|
0 days |
|
88.2% |
|
6.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus (Pellet) 0.79999999817006 oz Columbus (Pellet) Hops |
|
42.6 |
11.8% |
|
6 oz |
Vic secret (Pellet) 5.9999999862754 oz Vic secret (Pellet) Hops |
|
|
88.2% |
|
6.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 qt |
|
Temperature |
-- |
68 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Batch sparge with 4.7 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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