PALE ALE #65 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PALE ALE #65

10411 calories 810.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 10411 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created: Sunday December 4th 2016
1.060
1.008
6.8%
72.1
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 58.13 33.3%
2 oz Homegrown Centennial2 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 15 min 13.98 33.3%
2 oz Homegrown Centennial2 oz Homegrown Centennial Hops Leaf/Whole 8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
7.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp GYPSUM Water Agt Mash --
2 tsp YEAST NUTRIENT Other Boil --
0.50 tsp IRISH MOSS Fining Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEGGED      
 
Target Water Profile
PARADISE SPRING
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PALE ALE #65" American Pale Ale beer recipe by HEAD FIRST BREWING. All Grain, ABV 6.82%, IBU 72.11, SRM 6, Fermentables: (Pale 2-Row, Honey Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Magnum, Homegrown Centennial) Other: (GYPSUM, YEAST NUTRIENT, IRISH MOSS)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 02:04 UTC
  • Snapshot Created: 2016-12-04 14:12 UTC
NEW Water Requirements:
PALE ALE #65
Equipment Profile Used

System Default

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Water Requirements:
PALE ALE #65
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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