Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
B. C. Goldings100 g B. C. Goldings Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.42 |
50% |
|
100 g |
B. C. Goldings100 g B. C. Goldings Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
4.14 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
B. C. Goldings (Pellet) 200 g B. C. Goldings (Pellet) Hops |
|
15.56 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
35 °C |
10 min |
|
50 L |
|
Infusion |
-- |
52 °C |
35 min |
|
50 L |
|
Infusion |
-- |
63 °C |
40 min |
|
50 L |
|
Infusion |
-- |
5 °C |
73 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
20 g |
Irish moss
|
|
Other |
Boil |
15 min. |
|
40 g |
cacaonibs
|
|
Spice |
Secondary |
-- |
|
20 each |
koriander
|
|
Spice |
Boil |
15 min. |
|
40 g |
Appesinskal
|
|
Spice |
Boil |
15 min. |
|
1.50 each |
Stjerneanis
|
|
Spice |
Boil |
15 min. |
Notes
Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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