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Grapefruit Pulpin

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan442
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

56.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	94.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.47	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.31	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	15.43	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.73	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.62	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	40.9	24.9%
2 oz	Cascade (Pellet)	11.04	33.3%
0.50 oz	Chinook (Leaf/Whole)	4.62	8.3%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 qt		Sparge	--	150 °F	60 min
4.46 qt	mash out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit peel		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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