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Raspberry Blonde Ale

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Roach
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 28th 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.4

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	58.5%
12 oz	Honey12 oz Honey	42	2	7.3%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.9%
2.50 lb	Raspberry, red2.5 lb Raspberry, red	2.3	0	24.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.1	Boil	60 min	24.14	17.5%
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	9.1	Boil	15 min	5.39	7.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	5 min	3.9	24.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	0 min		24.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	3 days		24.9%
4.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Northern Brewer (Pellet) 29 g Northern Brewer (Pellet) Hops	29.53	25.4%
3 oz	Lemondrop (Pellet)	3.9	74.7%
4.02 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,199

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-29 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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