Witbier Beer Recipe | All Grain Witbier by Brewer #76998 | Brewer's Friend
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Witbier

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MCD
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 3rd 2016
1.052
1.013
5.1%
19.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 56.6%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 34%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.29 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 6.47 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.98 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 42 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 66 °C 60 min
25 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Other Boil 5 min.
35 g Coriander seed Other Boil 5 min.
15 g Camomila Herb Boil --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Witbier beer recipe by MCD. All Grain, ABV 5.11%, IBU 19.73, SRM 3.74, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange, Coriander seed, Camomila)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 14:38 UTC
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