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10 C's Red IPA

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday December 3rd 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

63.1

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	48.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	29.3%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	4.9%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	2.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.1	Boil	45 min	31.19	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	13.6	Boil	20 min	19.85	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	10 min	9.61	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.4	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.19	20%
1 oz	Cascade (Pellet)	19.85	20%
1 oz	Chinook (Pellet)	9.61	20%
1 oz	Centennial (Pellet)	2.4	20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	154 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner.

Last Updated and Sharing

1,464

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bkdekker

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