Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.25 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.04 |
33.3% |
|
0.50 oz |
Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
33.29 |
66.6% |
|
0.50 oz |
Ahtanum (HopUnion) (Pellet) 0.49999999885628 oz Ahtanum (HopUnion) (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Strike |
Temperature |
-- |
156 °F |
-- |
|
15 qt |
Sacch rest |
Infusion |
-- |
152 °F |
60 min |
|
15 qt |
GF basket from cooler |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.36 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.50 g |
CaCl - KETTLE ONLY
|
|
Water Agt |
Boil |
1 min. |
|
2.20 g |
Gypsum - KETTLE ONLY
|
|
Water Agt |
Boil |
1 min. |
|
4 oz |
Torani Caramel Bourbon Syrup
|
|
Flavor |
Primary |
-- |
|
0.50 tsp |
Gelatin & 1/2c Warm Water
|
|
Fining |
Kegging |
10 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
285 B cells required
|
|
|
Imperial - A31 Tartan
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
285 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
Amount: CO2 @15 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
Bru'n Amber Full
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
5 |
15 |
65 |
55 |
35 |
Bru'n Water: Brown & Full, exp mash pH: 5.45
GRAINFATHER (use micro pipe)
Malt Wt in lbs 8.50
Mash (Gal/Qts) 3.8 /15.2
Sparge 3.6/14.4
Total 7.4 /30.0
Boil 60 minutes (or until I hit ~ 23 quarts)
|
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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