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I'm Dreaming of a White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Based on Deschutes Chainbreaker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday December 3rd 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

41.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	62.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	20.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.5%
0.50 lb	Honey0.5 lb Honey	42	2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.42	14.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.39	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min		28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	17.42	28.6%
0.50 oz	Nugget (Pellet)	24.39	14.3%
1 oz	Cascade (Pellet)		28.6%
1 oz	Citra (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	125 °F	15 min
--	--	145 °F	15 min
--	--	154 °F	10 min
--	--	161 °F	20 min
--	--	169 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	bitter orange peel		Spice	Boil	15 min.
0.25 oz	coriander		Spice	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 g gypsom 1 g epson salt 2 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,096

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-29 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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