Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 212 °F
|
30 min |
25.17 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
25.17 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.96 qt |
|
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Black Peppercorns
|
|
Spice |
Other |
30 min. |
|
0.50 tsp |
Cinamin
|
|
Spice |
Other |
30 min. |
Target Water Profile
Light colored and hoppy
"Pelican Style Pre Prohibition Cream Ale" Cream Ale beer recipe by Me. All Grain, ABV 4.89%, IBU 25.17, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Black Peppercorns, Cinamin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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