Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.46 oz |
Domestic Hallertau1.46 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
28.87 |
47.9% |
|
1.59 oz |
Domestic Hallertau1.59 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
20.74 |
52.1% |
|
3.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.05 oz |
Domestic Hallertau (Pellet) 3.0499999930233 oz Domestic Hallertau (Pellet) Hops |
|
49.61 |
100% |
|
3.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
San Antonio Water System
Notes
from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.
_________________
Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 16:15 UTC
- Snapshot Created: 2016-12-03 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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