Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
17.82 |
42.9% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.5 |
28.6% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
0.98 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
66 °C |
90 min |
|
|
|
Infusion |
-- |
72 °C |
5 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Batnfjord vassverk november 2017
"Vienna Lager" Vienna Lager beer recipe by Bjørnungen Brygg. All Grain, ABV 4.79%, IBU 19.29, SRM 10.62, Fermentables: (Vienna Malt, Pilsner Malt, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Magnum, Hallertau Hersbrucker, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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