Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.31 lb |
German - Pale Ale12.31 lb Pale Ale |
|
39 |
2.3 |
100% |
|
12.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.69 g |
X33119.69 g X331 Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.5 |
14.3% |
|
30.77 g |
X33130.77 g X331 Hops |
|
Pellet |
12 |
Boil
|
15 min |
16.67 |
22.3% |
|
52.92 g |
X33152.92 g X331 Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
38.4% |
|
34.46 g |
X33134.46 g X331 Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
25% |
|
137.84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
137.84 g |
X331 (Pellet) 137.84 g X331 (Pellet) Hops |
|
38.17 |
100% |
|
137.84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 qt |
Rest |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
22.2 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.23 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
6.15 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.23 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
"S.M.A.S.H 2017" American Pale Ale beer recipe by Randy D. Jackson. All Grain, ABV 5.51%, IBU 38.18, SRM 3.55, Fermentables: (Pale Ale) Hops: (X331) Other: (Whirlfloc, Yeast Nutrient , Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-15 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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