Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.32 |
33.3% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
25 min |
5.06 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.63 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.32 |
33.3% |
|
0.50 oz |
Hersbrucker (Pellet) 0.49999999885628 oz Hersbrucker (Pellet) Hops |
|
5.06 |
33.3% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.63 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Temperature |
-- |
158 °F |
90 min |
|
2.2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
"December Blonde" American Pale Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 6.26%, IBU 34.01, SRM 6.53, Fermentables: (Caramel / Crystal 40L, Pale 6-Row, Pale 2-Row, Biscuit, Rye) Hops: (Magnum, Hersbrucker, Willamette) Other: (yeast nutrient , irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 17:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
