Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.82 |
10.3% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.68 |
20.7% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
4.4 |
34.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
34.5% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
69 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
"Brew Academy Wheat Smoked Porter" American Porter beer recipe by Tash. All Grain, ABV 5.72%, IBU 29.9, SRM 35.8, Fermentables: (Maris Otter Pale, Smoked Malt, Black Patent, Carafa II, Chocolate) Hops: (Columbus, Northern Brewer, Bramling Cross, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-02 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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