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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L | 35 | 20 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette1 oz Willamette Hops | Pellet | 4.1 | Boil | 60 min | 14.37 | 50% | |
1 oz | Willamette1 oz Willamette Hops | Pellet | 4.1 | Boil | 20 min | 8.7 | 50% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops | 23.07 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 2 grams SMB 1.9g gypsum 0.5g CaCl2 1.4ml lactic acid Sparge: 1.3g Gypsum 0.3g cacl2 .1ml lactic acid |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |