View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Archie's Wish

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Emery
Calories: 329 calories (Per 570ml)
Carbs: 32.2 g (Per 570ml)

Created: Friday December 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

62.3

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 570ml
Carbs: {{ stats.carbs | number:1 }} g / 570ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	20%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	30%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	30%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	20%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Amarillo85 g Amarillo Hops	Leaf/Whole	10.1	Boil	60 min	42.45	33.7%
27 g	Simcoe27 g Simcoe Hops	Leaf/Whole	13.8	Boil	60 min	18.43	10.7%
40 g	Crystal40 g Crystal Hops	Leaf/Whole	3.7	Boil	5 min	1.46	15.9%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 7		19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.8	Dry Hop	Day 14		19.8%
252 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Amarillo (Leaf/Whole) 85 g Amarillo (Leaf/Whole) Hops	42.45	33.7%
27 g	Simcoe (Leaf/Whole) 27 g Simcoe (Leaf/Whole) Hops	18.43	10.7%
40 g	Crystal (Leaf/Whole) 40 g Crystal (Leaf/Whole) Hops	1.46	15.9%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		19.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		19.8%
252 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-20 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Archie's Wish

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}