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Moon Walk Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Source: The Shiny Head Brewer
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 28th 2013

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

16.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	44.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	40.4%
1.13 lb	Flaked Oats1.13 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2%
12.38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops		Pellet	4.3	Boil	60 min	16.12	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - GERMAN HALLERTAU (Pellet)		16.12	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11	STEP ONE	Decoction	--	122 °F	15 min
5	BATCH	Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Herb	Boil	15 min.
0.40 oz	CRUSHED CORIANDER	Spice	Boil	5 min.
0.03 oz	DRY CHAMOMILE FLOWERS	Herb	Boil	5 min.
1.50 oz	FRESH MANDARIN ZEST	Flavor	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CANE SUGAR Amount: 115g

Notes

START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION

2.4 VOL CARBONATION

Last Updated and Sharing

1,635

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-30 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moon Walk Wit

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