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Roasted Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday December 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (daniels):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Finland - Pilsner Malt2.4 kg Pilsner Malt	37	2	62.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	6.5%
0.25 kg	Finland - Cara Pale0.25 kg Cara Pale	35	4	6.5%
0.15 kg	Finland - Cookie Malt0.15 kg Cookie Malt	37	19	3.9%
0.15 kg	Finland - Black Malt0.15 kg Black Malt	30	526	3.9%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	3.9%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	12.55	24.2%
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	30 min	10.85	27.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	10 min	5.69	30.3%
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	10 min	5.83	18.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	29.09	81.8%
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	5.83	18.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Cold Pressed Coffee		Flavor	Bottling	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

V73 u80
0 68.5
15 68
30 67.5 u90
45 67 u100
60 67
75 67.5
90 68
Og 1.060
FG 1.021

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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