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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Lagoy
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday December 2nd 2016

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

74.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	76.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.8%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	9.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.12	4.8%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	20 min	20.45	6.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	20 min	30.36	11.4%
2.80 oz	Citra2.8 oz Citra Hops	Pellet	11	Whirlpool	20 min		26.7%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min		2.9%
3 oz	Equinox3 oz Equinox Hops	Pellet	13.6	Dry Hop	3 days		28.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	44.57	14.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	30.36	38.1%
3 oz	Equinox (Pellet)		28.6%
2 oz	Azacca (Pellet)		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	163 °F	60 min
13 qt	BATCH sparge	Fly Sparge	--	185 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ended up with only about 4 or 4.1 gallons finished beer. Adjust water volume.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-23 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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