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J771SB (A Very Special Blend)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Chris Parsons
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday December 1st 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

44.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light	42	4	30%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	25%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	25%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
600 g	Belgian - Aromatic600 g Aromatic	33	38	15%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.67	15.9%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	15.08	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.8	35.4%
40 g	Cascade40 g Cascade Hops	Pellet	7.7	Boil	0 min		35.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	22.67	15.9%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	15.08	13.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.8	35.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		35.4%
113 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands (2014 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	60	73	24	183

Notes

Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Last Updated and Sharing

1,008

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-12 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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