Biralog WeizenBock Beer Recipe | BIAB Weizenbock | Brewer's Friend
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Biralog WeizenBock

203 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKGK
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 1st 2016
1.067
1.009
7.6%
22.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 24.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.6%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 29.2%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 29.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.2%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g tettnang30 g tettnang Hops Pellet 4.2 Boil 60 min 12.19 50%
20 g tettnang20 g tettnang Hops Leaf/Whole 4.2 Boil 25 min 5.14 33.3%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 25 min 5.01 16.7%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Biralog WeizenBock" Weizenbock beer recipe by MKGK. BIAB, ABV 7.61%, IBU 22.34, SRM 18.62, Fermentables: (Pale 2-Row, Wheat Malt, Munich Dark, Dark Wheat, Carafa II) Hops: (tettnang, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 08:43 UTC
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