View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Svlobber

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 1st 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

21.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	55.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.8%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	3.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	1.1%
0.13 lb	United Kingdom - Pale Chocolate0.125 lb Pale Chocolate	33	207	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	15.12	33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	4.62	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.09	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	15.12	33.3%
0.50 oz	Liberty (Pellet)	4.62	33.3%
0.50 oz	Willamette (Pellet)	2.09	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	152 °F	60 min
5.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

935

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-19 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!