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Mandarina

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brio
Rating:

4.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday November 30th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (rager):

34.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	50%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	10.1	First Wort	0 min	24.46	17.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Boil	0 min		23.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Whirlpool at 79 °C	5 min	3.19	11.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Whirlpool at 79 °C	0 min	6.38	23.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Dry Hop	4 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	24.46	17.6%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	6.38	70.5%
10 g	Mandarina Bavaria (Leaf/Whole)	3.19	11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	75 min
27 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

maiorca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	10	6	106	125	100
Agua mineral Maiorca, ajustada com sais.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,547

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Douglas Ribeiro • 09/06/2017 at 10:27pm

4 of 5

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