JR Honning Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend

JR Honning Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 30th 2016
1.048
1.008
5.3%
25.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 10.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 24.55 47.1%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 1 min 0.89 52.9%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesk Temperature -- 66 °C 90 min
Utmesk Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Honning Flavor Boil 5 min.
2.20 g Wyeast Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gjæring: 14 dagar på 18-20 grader. Øk temperaturen til 20 grader etter 5 dager.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 13:35 UTC
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