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Iron Pot VI

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greystone Homebrews
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

66.9

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	40%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.3%
1 lb	American - Rye1 lb Rye	38	3.5	3.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	70 min	27.39	5.9%
2 oz	Green Bullet2 oz Green Bullet Hops	Pellet	11	Boil	15 min	18.09	11.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	21.38	11.8%
2 oz	Green Bullet2 oz Green Bullet Hops	Pellet	11	Whirlpool	10 min		11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 195 °F	10 min		11.8%
4 oz	enigma4 oz enigma Hops	Pellet	6	Dry Hop	4 days		23.5%
4 oz	archer 4 oz archer Hops	Pellet	6	Dry Hop	4 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	27.39	5.9%
4 oz	Green Bullet (Pellet)	18.09	23.6%
2 oz	Chinook (Pellet)	21.38	11.8%
2 oz	Columbus (Pellet)		11.8%
4 oz	enigma (Pellet)		23.5%
4 oz	archer (Pellet)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal	strike 169	Infusion	--	153 °F	75 min
8.5 gal	fly sparge, 175 F	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

half went to british 1335, and half went to belgian ardennes 3522

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2017-01-12 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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