Iron Pot VI Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Iron Pot VI

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greystone Homebrews
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 30th 2016
1.076
1.019
7.5%
66.9
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 70 min 27.39 5.9%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 15 min 18.09 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 21.38 11.8%
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 10 min 11.8%
4 oz enigma4 oz enigma Hops Pellet 6 Dry Hop 4 days 23.5%
4 oz archer 4 oz archer Hops Pellet 6 Dry Hop 4 days 23.5%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal strike 169 Infusion -- 153 °F 75 min
8.5 gal fly sparge, 175 F Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

half went to british 1335, and half went to belgian ardennes 3522

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 21:26 UTC
NEW Water Requirements:
Iron Pot VI
Equipment Profile Used

System Default

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Water Requirements:
Iron Pot VI
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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