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ENGLISH BARLEYWINE

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JUAN LOPEZ
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Wednesday November 30th 2016

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (rager):

46.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	93.2%
120 g	German - Dark Munich120 g Dark Munich	36	10	0.7%
110 g	American - Caramel / Crystal 120L110 g Caramel / Crystal 120L	33	120	0.7%
120 g	American - Black Malt120 g Black Malt	28	500	0.7%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	4.7%
16,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	60 min	38.13	68.2%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	20 min	8.47	31.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	38.13	68.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.47	31.8%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 25 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C.

Last Updated and Sharing

1,202

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Brews

Public: Yup, Shared
Last Updated: 2016-11-30 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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