FolkRyePA BdK Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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FolkRyePA BdK

76 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 76 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.025
1.008
2.2%
46.9
12.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 40%
500 g German - Pale Ale500 g Pale Ale 39 2.3 40%
200 g German - Rye200 g Rye 38 3.5 16%
50 g German - Carafa II50 g Carafa II 32 425 4%
1,250 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 18.1 First Wort 0 min 19.46 15.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 20 min 10.67 12.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 20 min 7.34 12.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 9.39 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 7 days 15.6%
32 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 59 °C 20 min
9 L Mash out Temperature -- 73 °C 30 min
-- -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic Acid Water Agt Mash 15 min.
1 g Protofloc Fining Boil 15 min.
5 g Clarity Ferm Fining Primary 1 min.
54 g Vit sirap Other Bottling 1 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"FolkRyePA BdK" American Pale Ale beer recipe by punkis. All Grain, ABV 2.23%, IBU 46.87, SRM 12.53, Fermentables: (Carapils (Dextrine Malt), Pale Ale, Rye, Carafa II) Hops: (Waimea, Mosaic, Amarillo, Citra) Other: (Lactic Acid, Protofloc, Clarity Ferm, Vit sirap)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 09:33 UTC
NEW Water Requirements:
FolkRyePA BdK
Equipment Profile Used

System Default

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FolkRyePA BdK
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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