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(2016-11-29) Mirror Pond Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday November 29th 2016

Original Gravity:

13.7 °P

Final Gravity:

4.0 °P

ABV (standard):

5.2%

IBU (tinseth):

42.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	American - Pale 2-Row10.2 lb Pale 2-Row	37	1.8	77.9%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	11.5%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.70 lb	American - Munich - Light 10L0.7 lb Munich - Light 10L	33	10	5.3%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.4	Boil	60 min	13.16	6%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	6.3	Boil	50 min	14.33	16.9%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	30 min	6.62	9.6%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	6.3	Boil	15 min	8.55	19.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 150 °F	0 min		24.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days		24.1%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	13.16	6%
3.90 oz	Cascade (Pellet)	29.5	94%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Sacc Rest	Infusion	--	152 °F	45 min
	Mash-Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	13	0	74	171	0
TSA: 2tsp Gypsum, 1.1tsp CaCl/Epsom. 1tsp LA in mash & boil.
Mash Chemistry and Brewing Water Calculator

Notes

2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's.

FG 1.016

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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