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Thickfreakness

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 397 calories (Per 330ml)
Carbs: 44.5 g (Per 330ml)

Created: Tuesday November 29th 2016

Original Gravity:

1.126

Final Gravity:

1.038

ABV (standard):

11.6%

IBU (tinseth):

26.4

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	56.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	9.4%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.4%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.7%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.7%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.56	50%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.81	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	21.56	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	4.81	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Infusion	--	70 °C	90 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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