View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Experim-Enkel

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday November 29th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

32.1

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	2.77	98%
50 g	Belgian - Special B50 g Special B	34	305.39	1%
50 g	United Kingdom - Cara Malt50 g Cara Malt	35	45.2	1%
4,900 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	19.42	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	2.82	13.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	4.84	16.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.32	20%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.66	16.7%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Leaf/Whole)	24.56	66.6%
50 g	Styrian Goldings (Leaf/Whole)	7.5	33.4%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	52 °C	15 min
	Saccharification	Infusion	--	64 °C	45 min
	Saccharification	Infusion	--	68 °C	15 min
	Mash Out	Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	DWB		Water Agt	Mash	80 min.
1 g	PFT		Fining	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,959

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-07 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!