Dr Smurto's Golden ale Beer Recipe | All Grain American Pale Ale by Brewer #79751 | Brewer's Friend
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Dr Smurto's Golden ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.047
1.012
4.6%
34.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 56.5%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 18.8%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 18.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 18.95 27.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 15.3 36.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 36.4%
110 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

20g Dry hop Amarillo Per Keg

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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 06:51 UTC
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