Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.
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Last Updated: 2019-05-17 09:22 UTC
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NEW Water Requirements:
Lemongrass wheat
Equipment Profile Used
System Default
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Water Requirements:
Lemongrass wheat
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$ (AUD)
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