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superbowl ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

162.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	40.3%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	40.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.7%
0.63 lb	Briess - Barley, Flaked0.625 lb Barley, Flaked	32.2	1.4	3.9%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	50.19	6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	14.98	6.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	30 min	19.41	6.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	21.62	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	14.98	6.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	30 min	21.62	8.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 158 °F	30 min	19.41	6.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	50.19	6.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.96	34.5%
4 oz	Galaxy (Pellet)	38.82	27.6%
4.50 oz	Simcoe (Pellet)	43.24	31%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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