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Fjosglede2

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

13.7

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	13.7%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	13.7%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	13.7%
4 kg	German - Munich Dark4 kg Munich Dark	37	15.5	27.4%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	27.4%
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	4.1%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	30 min	7.18	33.3%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	4.63	33.3%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	5 min	1.86	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Hersbrucker (Pellet)		13.67	99.9%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 29.11.16
4 pakker gjær
FG
VOl:
Batch 32
Gang 2

Recipe Photos

Last Updated and Sharing

898

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-04 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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