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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Efficiency: 80% (ending kettle)
Source: DrPaulsen
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday March 27th 2013

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

135.8

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	40%
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	40%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	8%
8 oz	German - Vienna8 oz Vienna	37	4	4%
8 oz	Belgian - Munich8 oz Munich	38	6	4%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13	First Wort	0 min	12.18	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	10 min	10.23	5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13	Boil	10 min	15.46	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min	16.12	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	0 min	8.06	5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Boil	0 min	24.36	10%
2 oz	Citra (Hop Back)2 oz Citra (Hop Back) Hops	Leaf/Whole	14.5	Aroma	0 min	49.41	20%
1 oz	Centennial (DH1)1 oz Centennial (DH1) Hops	Leaf/Whole	8.6	Dry Hop	2 days		10%
1 oz	Centennial (DH2)1 oz Centennial (DH2) Hops	Leaf/Whole	8.6	Dry Hop	2 days		10%
1 oz	Citra (DH1)1 oz Citra (DH1) Hops	Leaf/Whole	14.5	Dry Hop	2 days		10%
1 oz	Citra (DH2)1 oz Citra (DH2) Hops	Leaf/Whole	14.5	Dry Hop	2 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	52	20%
1 oz	Centennial (Pellet)	18.29	10%
1 oz	Amarillo (Pellet)	16.12	10%
2 oz	Citra (Hop Back) (Leaf/Whole)	49.41	20%
1 oz	Centennial (DH1) (Leaf/Whole)		10%
1 oz	Centennial (DH2) (Leaf/Whole)		10%
1 oz	Citra (DH1) (Leaf/Whole)		10%
1 oz	Citra (DH2) (Leaf/Whole)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	Protein Rest	Infusion	--	135 °F	1 min
	Beta/Saccharification Rest	Temperature	--	145 °F	120 min
	Alpha/Dextrinization Rest	Temperature	--	162 °F	30 min
28	Sparge	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
12 g	Citrus Zest	Flavor	Primary	0 min.
12 each	Oxygen	Other	Primary	0 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
CaCl: 6.5 gm (1.5 tsp) CaSO4: 6 gm (1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry).

Whirlpool Hot for 15 mins, then let settle for 15 mins.

Start Vol = 7.9 gal (68F), 8.27 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.9/6.5 = 1.215
Gravity ~ 45 * 1.215 ~ 55

12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric.

http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/

Last Updated and Sharing

5,481

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Brews

Public: Yup, Shared
Last Updated: 2013-05-21 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 07/02/2013 at 07:31pm
Having a bear of time getting my hands on Galaxy hops. Can you recommend a substitute?

HopWhip • 12/20/2019 at 10:36pm

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Hoppy Saison

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