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Double Chocolate Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

22.3

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 lb	American - Pale 2-Row725 lb Pale 2-Row	37	1.8	72.5%
75 lb	American - Chocolate75 lb Chocolate	29	350	7.5%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	5%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	2.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5%
25 lb	American - Black Malt25 lb Black Malt	28	500	2.5%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Boil	60 min	9.72	19%
12 oz	Nugget12 oz Nugget Hops	Pellet	14	Boil	30 min	5.6	14.3%
24 oz	Cluster24 oz Cluster Hops	Pellet	6.5	Boil	30 min	5.2	28.6%
32 oz	Cluster32 oz Cluster Hops	Pellet	6.5	Boil	5 min	1.8	38.1%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Nugget (Pellet)	15.32	33.3%
56 oz	Cluster (Pellet)	7	66.7%
84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 gal	Mash volume	Infusion	--	153 °F	--
	Spare Water Volume	Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-12-15 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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