Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Vienna3 kg Vienna |
|
37 |
4 |
5% |
4 kg |
Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc |
|
38 |
2 |
6.7% |
20 kg |
Castle Malting Pilsen 2RP/2RS20 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
33.3% |
30 kg |
Muntons Pale Ale30 kg Muntons Pale Ale |
|
38 |
2.4 |
50% |
3 kg |
Castle Malting Cara Gold3 kg Castle Malting Cara Gold |
|
34 |
45 |
5% |
60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
23.38 |
41.7% |
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
3.19 |
22.9% |
140 g |
East Kent Goldings140 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool at 90 °C
|
0 min |
0.64 |
29.2% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
0.61 |
6.3% |
480 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
160 L |
|
Infusion |
-- |
65 °C |
40 min |
|
|
Temperature |
-- |
69 °C |
20 min |
|
|
Temperature |
-- |
75 °C |
10 min |
160 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
40 g |
SuperMoss
|
|
Other |
Boil |
15 min. |
"Sau Sankar Øl" Saison beer recipe by Sindre. All Grain, ABV 5.01%, IBU 27.82, SRM 6.66, Fermentables: (Vienna, Castle Malting Wheat Blanc, Castle Malting Pilsen 2RP/2RS, Muntons Pale Ale, Castle Malting Cara Gold) Hops: (Simcoe, East Kent Goldings, Hallertau Hersbrucker) Other: (Yeast Nutrition, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 08:12 UTC
- Snapshot Created: 2016-11-28 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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