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Black Cat Bone

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 41 calories (Per 75ml)
Carbs: 4.5 g (Per 75ml)

Created: Monday November 28th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	62.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	20.8%
0.20 kg	Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat	42	3	4.2%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	4.2%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	4.2%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	2.1%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	10.5	Boil	60 min	19.94	40%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.54	40%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.59	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	19.94	40%
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	11.13	60%
125 g / $ 0.00

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hobart Tasmania tap water

Notes

Add most of the extract as a late addition for greater hop utilisation and less caramelisation hence greater fermentability

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2016-12-23 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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