Abbey Rye Wheat Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend

Abbey Rye Wheat Sour

222 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 81% (brew house)
Source: rrenaud
Calories: 222 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 28th 2016
1.069
1.003
8.6%
7.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
7 lb American - Rye7 lb Rye 38 3.5 24.1%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 24.1%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 7.45 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 162 to 145 back to 160 after 25 mins Infusion -- 162 °F 45 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
repitch ??
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

lallemand abbaye
belle saison

Brewer's Friend Logo
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top