Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6.90 kg |
Maris Otter Ale malt6.9 kg Maris Otter Ale malt |
|
38 |
5.44 |
92% |
|
0.30 kg |
Thomas Fawcett Crystal malt0.3 kg Thomas Fawcett Crystal malt |
|
34 |
73.22 |
4% |
|
0.30 kg |
Thomas Fawcett Crystal malt0.3 kg Thomas Fawcett Crystal malt |
|
34 |
118.59 |
4% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.18 |
7.4% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.27 |
7.4% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.46 |
7.4% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.86 |
7.4% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.79 |
7.4% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
9.08 |
7.4% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7.4% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
7.4% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.3 |
7.4% |
|
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
8.4% |
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
8.4% |
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
8.4% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
8.4% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Fly Sparge |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Gartnerihagen TCP/IPA 2.0" American IPA beer recipe by Kurt Lekanger. All Grain, ABV 6.57%, IBU 81.93, SRM 18.36, Fermentables: (Maris Otter Ale malt, Thomas Fawcett Crystal malt) Hops: (Centennial, Columbus, Simcoe, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 09:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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