View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#9 Grapefruit Pulpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 48% (ending kettle)
Source: Northern Brewer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

74.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	94.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	33.4	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	10.89	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	20.23	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.59	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	6.66	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 6		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 6		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	60.29	33.2%
2 oz	Cascade (Pellet)	14.48	33.3%
1 oz	Amarillo (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Was to runny	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit peal	Flavor	Secondary	18 days
1 each	Whirfloc	Fining	Boil	10 min.
1 oz	Cascade	Flavor	Secondary	18 days
1 oz	Simco	Flavor	Secondary	18 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5oz

Notes

Moved to secondary 12/6 SG was 1.010, tasted vey good. Volume was 3.2 gal, very low efficiency. Beer was clear.
Dry hopped and added Grapefruit 12/14. Soaked G. peel in 6 oz of vodka for 10 min. then added it all to the beer. Used a sock.

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-16 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!