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Lady Luck - Braumeister 20l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: StoneD0G
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday November 27th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

73.1

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	90.9%
250 g	German - CaraHell250 g CaraHell	34	27.86	4.5%
250 g	German - Carapils250 g Carapils	35	1.97	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Vic Secret8 g Vic Secret Hops	Pellet	16	Boil	60 min	15.83	4.1%
8 g	Lucky HBC 5178 g Lucky HBC 517 Hops	Pellet	15	Boil	60 min	14.84	4.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.73	5.1%
10 g	Palisade10 g Palisade Hops	Pellet	7.5	Boil	5 min	1.85	5.1%
10 g	Lucky HBC 51710 g Lucky HBC 517 Hops	Pellet	15	Boil	5 min	3.7	5.1%
25 g	Palisade25 g Palisade Hops	Pellet	7.5	Whirlpool at 75 °C	30 min	8.93	12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	30 min	8.33	12.8%
25 g	Lucky HBC 51725 g Lucky HBC 517 Hops	Pellet	15	Whirlpool at 75 °C	30 min	17.86	12.8%
25 g	Palisade25 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		12.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	16	Dry Hop	5 days		12.8%
25 g	Lucky HBC 51725 g Lucky HBC 517 Hops	Pellet	15	Dry Hop	5 days		12.8%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Vic Secret (Pellet) 33 g Vic Secret (Pellet) Hops	15.83	16.9%
68 g	Lucky HBC 517 (Pellet) 68 g Lucky HBC 517 (Pellet) Hops	36.4	34.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.06	17.9%
60 g	Palisade (Pellet) 60 g Palisade (Pellet) Hops	10.78	30.7%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike	Temperature	--	65 °C	--
	Mash 1 step	Infusion	--	65 °C	40 min
	Mash 2 step	Infusion	--	67 °C	35 min
	mash out	Infusion	--	75 °C	15 min
3 L	Sparge for braumeister	Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
1 each	Irish moss		Other	Boil	5 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out.
Made for Speidel Braumeister 20L

Boil 28L

25L mash
3L sparge

Ferment at 18 c˚

Dry Hop 5 days at 20 c˚

Recipe Photos

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 16:19 UTC
Snapshot Created: 2016-11-27 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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