St. Bernardus Clone Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

St. Bernardus Clone

327 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.brewboard.com/index.php?showtopic=97590
Calories: 289.6 (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: http://www.brewboard.com/index.php?s=3930335a0d00d1c8751de660e44bce3c&showtopic=97590&view=findpost&p=1191249
Created: Sunday November 27th 2016
1.098
1.024
9.8%
16.1
38.1
n/a
n/a
 
Brew Log History
0Temp
Target 83°F
1.014Gravity
OG: 1.088
Attenuation: 83.10%
9.7%ABV
Calories: 289.6 / 12oz
Carbs: 23.9 g / 12oz
75Days
Readings: 0

Nov 27, 2016 to Feb 10, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 51.3%
3 lb Belgian - Munich3 lb Munich 38 6 15.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 10.3%
3 lb Candi3 lb Candi 1.032 133 15.4%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 60 min 14.32 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5 Boil 20 min 1.74 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb candi Fining Boil 20 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
83 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
adding 3.5g of chalk
Mash Chemistry and Brewing Water Calculator
"St. Bernardus Clone" Belgian Dark Strong Ale beer recipe by http://www.brewboard.com/index.php?showtopic=97590. All Grain, ABV 9.82%, IBU 16.06, SRM 38.1, Fermentables: (Pilsner, Munich, Aromatic, Carafa III, Dry Malt Extract - Pilsen, Candi) Hops: (Challenger, Styrian Goldings) Other: (candi)
Recipe Picture
Last Updated and Sharing
 
2,888
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 19:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top